Recipes > Seafood > Trout > To Boil Trout

To Boil Trout

Instructions

Put a handful of salt into the water. When it boils put in the trout. Boil them fast about twenty minutes, according to their size.

For sauce, send with them melted butter, and put some soy into it; or flavour it with catchup.

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Source

Directions for Cookery, in its Various Branches (1840).