Recipes > Vegetables > Tomatoes > Stewed Tomatas

Stewed Tomatas

Instructions

Peel your tomatas, cut them in half and squeeze out the seeds. Then put them into a stew-pan without any water, and add to them cayenne and salt to your taste, (and if you choose,) a little minced onion, and some powdered mace, Stew them slowly till they are first dissolved and then dry.

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Source

Directions for Cookery, in its Various Branches (1840).