Recipes > Seafood > Stewed Black Fish

Stewed Black Fish


Flour a deep dish, and lay in the bottom a piece of butter rolled in flour. Then sprinkle it with a mixture of parsley, sweet marjoram, and green onion; all chopped fine. Take your black fish and rub it inside and outside with a mixture of cayenne, salt, and powdered cloves and mace. Place skewers across the dish, and lay the fish upon them. Then pour in a little wine, and sufficient water to stew the fish. Set the dish in a moderate oven, and let it cook slowly for an hour.

Shad or rock fish may be dressed in the same manner.


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Directions for Cookery, in its Various Branches (1840).

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