Recipes > Desserts > Gelatin Desserts > Rice Jelly

Rice Jelly

Ingredients

• 1/4 pound of rice
• 1/2 pound of loaf-sugar

Instructions

Having picked and washed the rice, mix it with the loaf-sugar, and just sufficient water to cover it. Boil it till it becomes a glutinous mass; then strain it; season it with whatever may be thought proper; and let it stand to cool.

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Source

Directions for Cookery, in its Various Branches (1840).