Recipes > Vegetables > Poke



The young stalks and leaves of the poke-berry plant when quite small and first beginning to sprout up from the ground in the spring, are by most persons considered very nice, and are frequently brought to market. If the least too old they acquire a strong taste, and should not be eaten, as they then become unwholesome. They are in a proper state when the part of the stalk nearest to the ground is not thicker than small asparagus. Scrape the stalks, (letting the leaves remain on them,) and throw them into cold water. Then tie up the poke in bundles, put it into a pot that has plenty of boiling water, and let it boil fast an hour at least. Serve it up with or without toast, and send melted butter with, it in a boat.


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Directions for Cookery, in its Various Branches (1840).

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