Recipes > Miscellaneous Recipes > Plain Suet Dumplings

Plain Suet Dumplings


  • 2 pounds of flour
  • 1 salt-spoon of salt
  • 1 pound of beef suet


Sift the flour into a pan, and add the salt. Mince the beef sute very fine, and rub it into the flour. Make it into a stiff dough with a little cold water. Then roll it out an inch thick or rather more. Cut it into dumplings with the edge of a tumbler. Put them into a pot of boiling water, and let them boil an hour and a half. Send them to table hot, to eat with boiled loin of mutton, or with molasses after the meat is removed.


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Directions for Cookery, in its Various Branches (1840).

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