Recipes > Beverages > Alcoholic Beverages > Wine > Mulled Wine

Mulled Wine

Ingredients

• 1 pint of water
• 2 beaten nutmegs
• 1 handful of broken cinnamon
• 1 handful of cloves slightly pounded
• 1 quart of port wine

Instructions

Boil together in the water the nutmegs, cinnamon, and cloves slightly pounded. When the liquid is reduced to one half, strain it into the port wine, which must be set on hot coals, and taken off as soon as it comes to a boil. Serve it up hot in a pitcher with little glass cups round it, and a plate of fresh rusk.

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Source

Directions for Cookery, in its Various Branches (1840).