Recipes > Breads > Toast > Milk or Cream Toast > Milk Toast

Milk Toast

Ingredients

• 1 pint of rich milk
• 1/4 pound of fresh butter
• 1 small table-spoonful of flour
• toast

Instructions

Boil milk, and then take it off, and stir into it the butter, mixed with flour. Then let it again come to a boil. Have ready two deep plates with half a dozen slices of toast in each. Pour the milk over them hot, and keep them covered till they go to table. Milk toast is generally eaten at breakfast.

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Source

Directions for Cookery, in its Various Branches (1840).