Recipes > Miscellaneous Recipes > Liver Dumplings

Liver Dumplings

Ingredients

• 1 calf's liver
• 1/2 pound of beef suet
• 1/2 pound of flour
• 2 minced onions
• 1 handful of bread-crumbs
• 1 table-spoonful of chopped parsley and sweet marjoram mixed
• a few blades of mace
• a few cloves powdered
• pepper
• salt
• 6 eggs

Instructions

Take calf's liver, and chop it very fine. Mix with it the beef suet chopped fine also; half the flour, onions, bread-crumbs, parsley and sweet marjoram, mace, cloves, and a little pepper and salt. Mix all well together. Wet the mixture with the eggs well beaten, and make it up into dumplings, with your hands well floured. Have ready a large pot of boiling water. Drop the dumplings into it with a ladle, and let them boil an hour. Have ready bread-crumbs browned in butter to pour over them before they go to table.

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Source

Directions for Cookery, in its Various Branches (1840).