Recipes > Herbs & Spices > Kitchen Pepper

Kitchen Pepper


  • 2 ounces of the best white ginger
  • 1 ounce of black pepper
  • 1 ounce of white pepper
  • 1 ounce of cinnamon
  • 1 ounce of nutmeg
  • 2 dozen cloves


Mix together white ginger, black pepper, white pepper, cinnamon, nutmeg, and cloves. They must all be ground or pounded to a fine powder, and thoroughly mixed. Keep the mixture in a bottle, labelled, and well corked. It will be found useful in seasoning many dishes; and being ready prepared will save much trouble.


Directions for Cookery, in its Various Branches (1840).


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