Recipes > Pancakes & Waffles > Indian Flappers

Indian Flappers

Ingredients

• 1 pint of sifted Indian meal
• 1 handful of wheat flour
• 1 small tea-spoonful of salt
• 4 eggs
• 1 quart of milk

Instructions

Have ready the Indian meal, mixed with the wheat flour and salt. Beat the eggs very light, and stir them by degrees into the milk, in turn with the meal. They can be made in a very short time, and should be baked as soon as mixed, on a hot griddle; allow a large ladle full of batter to each cake, and make them all of the same size. Send them to table hot, buttered and cut in half.

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Source

Directions for Cookery, in its Various Branches (1840).