Recipes > Desserts > Ground Rice Milk

Ground Rice Milk

Instructions

Mix in a bowl two table-spoonfuls of ground rice, with sufficient milk to make a thin batter. Then stir it gradually into a pint of milk and boil it with sugar, lemon-peel or nutmeg.

Print

Print recipe/article only

Source

Directions for Cookery, in its Various Branches (1840).


comments powered by Disqus