Recipes > Beverages > Cocoa & Chocolate > Cocoa

Cocoa

Instructions

Put into a sauce-pan two ounces of good cocoa (the chocolate nut before it is ground) and one quart of water. Cover it, and as soon as it has come to a boil, set it on coals by the side of the fire, to simmer for an hour or more. Take it hot with dry toast.

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Source

Directions for Cookery, in its Various Branches (1840).