Books > Directions for Cookery, in its Various Branches (1840)

Directions for Cookery,
in its Various Branches

Subtitle

Tenth edition, with improvements and supplementary receipts.

Author

Eliza Leslie

Published

1840

Table of Contents

• Preface
• Recipes
  • Beverages
  • Breads
  • Cheese
  • Desserts
  • Eggs
  • Fruit
  • Herbs & Spices
  • Meat
  • Pancakes & Waffles
  • Preserves & Pickles
  • Rice, Cereals, Grains
  • Salads
  • Sauces & Spreads
  • Seafood
  • Soup
  • Vegetables
  • Miscellaneous Recipes
  • Non-Food Recipes

This cookbook can be downloaded in full from Project Gutenberg.