Recipes > Desserts > Puddings > White Wine Pudding

White Wine Pudding


  • 1/2 bottle white wine
  • 2 bottles of red wine
  • 6 sheets of white gelatine
  • grated rind and juice of 1 lemon
  • a little vanilla
  • 5 eggs
  • 6 tablespoonfuls sugar


Lay the gelatine in cold water; place a saucepan with yolks of the 5 eggs, lemon, sugar, vanilla and wine over the fire and stir constantly until just about to boil; then remove from fire, press gelatine out, add to the hot mixture and set aside to cool; as soon as it begins to set whip whites of the 5 eggs to a stiff froth and stir them through it; fill a jelly mould with the mixture and set it on ice to get firm; serve with vanilla sauce. The mould should be rinsed with cold water and dusted with coarse sugar previous to pouring the pudding into it.


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Desserts and Salads (1920).

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