Recipes > Salads > Tomato Salads > Tomato Salad

Tomato Salad

Ingredients

• 1/2 dozen sound, ripe tomatoes
• 2 medium sized onions
• salt
• sugar
• white pepper
• 3/4 cup vinegar

Instructions

Lay the tomatoes for 1 1/2 hours on ice or in ice water; shortly before serving wipe the tomatoes dry and cut them on a board with a sharp knife into thin slices; also cut the onions into fine slices; put them in alternate layers with the tomatoes into a salad dish and sprinkle over each layer 1/4 teaspoonful salt, 1/4 teaspoonful sugar and half that quantity of white pepper; mix the vinegar with 3/4 cup water, pour it over the whole and serve at once. 2 tablespoonfuls oil may be added to the salad if liked, but many people object to it on tomato salad.

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Source

Desserts and Salads (1920).