Recipes > Desserts > Gelatin Desserts > To Clarify Gelatine

To Clarify Gelatine

Ingredients

• 2 ounces gelatine
• 1/2 pint cold water
• 1/2 pint boiling water
• whites of 2 eggs
• juice of 1 large lemon

Instructions

Put the gelatine in a saucepan, add the cold water and let it stand 10 minutes; then add the boiling water, set the saucepan in a vessel of boiling water and stir until gelatine is dissolved; beat the whites to a froth, add the juice and a little cold water; stir this into the gelatine, continue stirring until it boils, remove to side of stove and let it stand 5 minutes without boiling; then strain through a jelly bag and use as directed in following recipes.

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Source

Desserts and Salads (1920).