Recipes > Desserts > Timbale of Mixed Fruit

Timbale of Mixed Fruit

Ingredients

• preserved peaches, pineapples, cherries and pears
• 1/2 cup currants or apple jelly
• 1 teaspoonful vanilla sugar
• brioche dough

Instructions

Take some preserved peaches, pineapples, cherries and pears and put them on a sieve to drain; then put them in a dish with the currants or apple jelly and the vanilla sugar; mix all together and fill it into a form lined with brioche dough; cover with the same dough and finish same as Pear Timbale.

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Source

Desserts and Salads (1920).