Recipes > Desserts > Thé Polonaise

Thé Polonaise


  • 1 bottle Rhine wine
  • 2 bottles weiss beer
  • rind of 1 lemon
  • a piece of stick cinnamon
  • 2 whole eggs, the yolks of 6
  • sugar


Place a porcelain-lined saucepan over the fire with the wine, beer, lemon rind, cinnamon, eggs, yolks and sugar to taste; beat the whole with an egg beater over the fire till nearly boiling; instantly remove, continue beating for a few minutes longer and serve hot in cups. This is served at the end of a ball or party shortly before the guests go home.


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Desserts and Salads (1920).

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