Recipes > Desserts > Thé Polonaise

Thé Polonaise

Ingredients

• 1 bottle Rhine wine
• 2 bottles weiss beer
• rind of 1 lemon
• a piece of stick cinnamon
• 2 whole eggs, the yolks of 6
• sugar

Instructions

Place a porcelain-lined saucepan over the fire with the wine, beer, lemon rind, cinnamon, eggs, yolks and sugar to taste; beat the whole with an egg beater over the fire till nearly boiling; instantly remove, continue beating for a few minutes longer and serve hot in cups. This is served at the end of a ball or party shortly before the guests go home.

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Source

Desserts and Salads (1920).

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