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Recipes > Desserts > Puddings > Tapioca Puddings > Tapioca Pudding (with Apples)

Tapioca Pudding (with Apples)

Ingredients

• 1/2 cup tapioca
• 1/2 cup sugar
• 1 quart milk
• 4 eggs
• 1 teaspoonful vanilla extract
• 6 pippin or greening apples

Instructions

Soak the tapioca in cold water for 2 hours; then mix it with the sugar, milk, eggs and vanilla extract; pare and core the apples, put them in a pan with water, cover them with another tin pan and let them boil 5 minutes; remove the apples carefully, put them into a pudding dish, pour the tapioca mixture over them and bake in the oven; serve with hard sauce or send it to table without sauce sprinkled with powdered sugar.

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Source

Desserts and Salads (1920).