Recipes > Desserts > Stullen with Baking Powder

Stullen with Baking Powder

Ingredients

  • 1 pound flour
  • 1/2 teaspoonful salt, sifted with the flour
  • 2 teaspoonfuls baking powder
  • 1/2 cup of butter
  • 1/2 cup of sugar
  • 2 eggs
  • fine-chopped peel of 1/2 lemon
  • 1 cupful seeded raisins
  • 1/2 cupful fine-cut citron
  • 3/4 cup of milk

Instructions

Rub flour and butter together, add sugar, salt, milk, and eggs, mix all together; add last the fruit, turn the dough on to a floured board and work it a little to smooth the dough, then roll it out 1 inch in thickness, fold it over and lay the cake in a buttered pan, giving it the shape of a half moon; brush over with beaten egg and bake in medium-hot oven.

Print

Print recipe/article only

Source

Desserts and Salads (1920).


comments powered by Disqus