Strawberry Pudding
Ingredients
- orange jelly
- 1 pint bruised strawberries
- 1 pint sugar syrup
- vanilla
- 1 1/2 ounces dissolved gelatine
- Madeira wine
- lady fingers
Instructions
Place a round tin form into cracked ice and pour in some orange jelly; when firm lay the form over on its side, pour in more jelly, turn the form around and pour in more jelly; continue in this way until the whole inside of form is glazed with the jelly; mix the bruised strawberries with the sugar syrup flavored with vanilla and add the dissolved gelatine; put this on ice and stir till it begins to thicken; pour some Madeira wine over some lady fingers and let them soak about 10 minutes; put a layer of the strawberry pureé in the form, over this some lady fingers and continue with cream and cake in alternate layers till all is used; let the form remain on ice for 2 hours; then turn the pudding onto a dish, garnish with chopped orange jelly and nice, large strawberries which have been dipped into the jelly and serve with strawberry syrup.
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