Recipes > Desserts > Spongada au Café

Spongada au Café

Ingredients

• 1 pint cold sweet cream
• 1/2 pint very strong coffee
• 1/2 pint whites of eggs (not whipped)
• 1 pound powdered sugar

Instructions

Mix all together and finish the same as Spongada aux Pêches.

Print recipe/article only

Source

Desserts and Salads (1920).