Recipes > Desserts > Spongada au Café

Spongada au Café

Ingredients

  • 1 pint cold sweet cream
  • 1/2 pint very strong coffee
  • 1/2 pint whites of eggs (not whipped)
  • 1 pound powdered sugar

Instructions

Mix all together and finish the same as Spongada aux Pêches.

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Source

Desserts and Salads (1920).


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