Recipes > Salads > Cabbage Salads > Salad of Red Cabbage

Salad of Red Cabbage

Instructions

Cut the cabbage as fine as possible, put it in a saucepan, pour over boiling water, cover and boil 3 minutes; drain in a colander and when cold dress it with oil, pepper, salt, a small spoonful sugar and some vinegar; the latter should be diluted with water.

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Source

Desserts and Salads (1920).


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