Recipes > Salads > Salad Dressings > Salad Dressing without Oil, No. 2

Salad Dressing without Oil, No. 2


  • 1 teaspoonful flour
  • 1/2 cup boiling water
  • 1 tablespoonful butter
  • 2 tablespoonfuls vinegar
  • 1 teaspoonful sugar
  • 1/2 teaspoonful salt
  • 2 tablespoonfuls French mustard


Mix the flour with a little cold water, add the boiling water, boil 2 minutes and add the butter in small pieces; remove from fire and mix by degrees with the vinegar, then the mustard and the other ingredients; to this sauce the yolks of 2 eggs may be added and also the 2 whites beaten to a stiff froth; or the yolks of 2 hard boiled eggs rubbed through a sieve and the whites chopped fine and sprinkled over the salad.


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Desserts and Salads (1920).

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