Recipes > Salads > Salad Dressings > Salad Dressing without Oil, No. 1

Salad Dressing without Oil, No. 1

Ingredients

• 2 ounces butter
• 2 eggs
• 2 tablespoonfuls vinegar
• 1 teaspoonful sugar
• 1/2 teaspoonful salt
• 2 tablespoonfuls French mustard

Instructions

Melt the butter in a cup by setting it into hot water for a few minutes and then set it aside to cool; stir the yolks in a small vessel with salt and sugar to a cream and add the melted butter, a little at a time, stirring constantly; next slowly add the vinegar, set the vessel in a saucepan of hot water and stir until the contents begin to thicken; then remove, stir until cold and slowly add the other ingredients; beat the whites to a stiff froth and mix them with the sauce; if handy add a few tablespoonfuls cream; if English mustard is used take 1 teaspoonful mixed with cold water.

Print recipe/article only

Source

Desserts and Salads (1920).