Recipes > Salads > Salad de laitue romaine

Salad de laitue romaine


Take several heads of young, green lettuce; do not wash them; put them into a dish, add some coarsely cut chervil, tarragon and pimpernel and dress it either with salt, pepper, oil and vinegar or with mayonaise.


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Desserts and Salads (1920).

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