Recipes > Desserts > Gelatin Desserts > Sabayon of Oranges

Sabayon of Oranges

Ingredients

• 12 sheets of gelatine
• juice of 4 oranges
• thin peel of 1 orange
• 3/4 cup sugar
• 1/2 bottle wine (white is best)
• 2 whole eggs
• yolks of 6 eggs

Instructions

Soak the gelatine in cold water for 10 minutes; in the meantime put the juice, peel, sugar, wine, whole eggs and yolks in a saucepan over the fire; beat this with an egg beater till nearly boiling; remove it from the fire and take out the peel, press out the gelatine, add it to the cream and continue the beating till cold; fill it into a cream form and place for 2 hours on ice.

Print recipe/article only

Source

Desserts and Salads (1920).