Recipes > Desserts > Gelatin Desserts > Rose Jelly

Rose Jelly

Ingredients

• 1 quart of freshly gathered rose leaves
• juice of 1 lemon
• 1 cup boiling water
• 1 pint cold clarified sugar syrup
• 1/2 pint white wine
• 2 ounces clarified gelatine

Instructions

Put the rose leaves in a glass jar, squeeze the lemon juice over them, pour over the whole the boiling water, close the jar tightly and set aside till next day; then press out the juice (by putting the rose leaves in a coarse bag), let the liquid run through filtering paper, add the sugar syrup, white wine and gelatine; next pour the jelly into a mould and set aside to cool.

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Source

Desserts and Salads (1920).