Recipes > Desserts > Rice (with Strawberries)

Rice (with Strawberries)

Ingredients

• 1/2 pound rice
• juice of 2 lemons, the peel of 1
• 1 pint boiling sugar syrup
• strawberries

Instructions

Parboil the rice, drain in a colander and rinse with cold water; return the rice to saucepan, cover it with water, add the juice and peel and boil till done, but in such a manner that the kernels remain whole; let it drain on a sieve; then put it in a dish and pour over the boiling sugar syrup; when cold arrange the rice on a glass dish in the form of a pyramid with layers of sugared strawberries between and decorate the whole with large strawberries.

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Source

Desserts and Salads (1920).