Recipes > Desserts > Rice (with Strawberries)

Rice (with Strawberries)


  • 1/2 pound rice
  • juice of 2 lemons, the peel of 1
  • 1 pint boiling sugar syrup
  • strawberries


Parboil the rice, drain in a colander and rinse with cold water; return the rice to saucepan, cover it with water, add the juice and peel and boil till done, but in such a manner that the kernels remain whole; let it drain on a sieve; then put it in a dish and pour over the boiling sugar syrup; when cold arrange the rice on a glass dish in the form of a pyramid with layers of sugared strawberries between and decorate the whole with large strawberries.


Print recipe/article only


Desserts and Salads (1920).

comments powered by Disqus