Recipes > Desserts > Rice Koch

Rice Koch


  • 3 tablespoonfuls rice
  • 1 pint cream or milk
  • 1 tablespoonful butter
  • 2 tablespoonfuls sugar
  • 4 eggs
  • 1 tablespoonful rum
  • rind of 1 lemon
  • 2 tablespoonfuls finely cut citron
  • fine bread crumbs


Soak the rice for 2 hours in cold water, drain and dry it on a sieve; then pound it fine and boil in the cream or milk until thick; when cold stir the butter to a cream with the sugar and add by degrees the yolks of the eggs, the rice, rum, rind, citron and lastly the whites, which must be beaten to a stiff froth; butter a pudding form, sprinkle with fine bread crumbs, fill it with the rice mixture, close the form tightly and boil 1 1/2 hours; or set the form in a pan of hot water in the oven and bake 1 hour; serve with fruit sauce.


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Desserts and Salads (1920).

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