Recipes > Desserts > Gelatin Desserts > Rice Jelly

Rice Jelly

Ingredients

• 1/4 pound rice flour
• 1 quart milk
• 1/4 pound sugar
• 1/2 ounce gelatine
• 6 pounded bitter almonds
• a little lemon peel

Instructions

Mix the rice flour with the milk and add the sugar, the gelatine which has been soaked for a few minutes in cold water, the almonds and lemon peel; stir this over the fire constantly and boil 15 minutes; remove lemon peel, fill the mixture into a form which has been well rinsed out with cold water and sprinkled with sugar and set the form on ice to cool; in serving turn the jelly out onto a dish and send fruit syrup to table with it.

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Source

Desserts and Salads (1920).