Recipes > Desserts > Puddings > Rice Flour Pudding (colored)

Rice Flour Pudding (colored)


  • milk
  • sugar
  • grated rind of 1 lemon
  • 1/4 teaspoonful salt
  • rice flour
  • 3 cups fruit juice, 1/2 currant and 1/2 raspberry
  • 1 cup claret


Place a saucepan with 2 cups milk, 4 tablespoonfuls sugar, the grated rind and salt over the fire; as soon as it boils mix 4 tablespoonfuls rice flour with 1 cup milk, stir into the boiling milk and stir constantly about 10 minutes; set the saucepan into a vessel of hot water, to keep warm; place another saucepan over the fire with the fruit juice; when it boils mix 4 tablespoonfuls rice flour with the claret, add it with 1 1/2 cups sugar to the boiling juice and boil, stirring constantly, till contents form a smooth paste; then take a handsome form, brush the inside with almonds or fine olive oil, sprinkle with coarse sugar and fill the rice mixture in alternate layers with a wet spoon into the form: first the white, then the red, and so on until form is filled; smooth each layer evenly with the wet spoon; in serving turn it out carefully and lay a border of whipped cream around it. This makes a very handsome dish. Half the above quantities will be sufficient for a family of 8 persons.


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Desserts and Salads (1920).

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