Recipes > Desserts > Puddings > Rice Flour Pudding (baked)

Rice Flour Pudding (baked)


  • 1 pint milk
  • butter
  • rice flour
  • 5 eggs
  • 5 tablespoonfuls sugar
  • rind of 1 lemon


Place a saucepan with the milk and 1 tablespoonful butter over the fire and when it boils stir into the boiling milk sufficient rice flour to make a smooth dough that loosens itself from the bottom of saucepan; then remove it from the fire and set aside to cool; stir 1 tablespoonful butter to a cream and add by degrees the yolks of the eggs, sugar, grated rind, the dough of rice flour and lastly the stiff froth of the 5 eggs; bake 1/2 hour; serve with wine cream sauce.


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Desserts and Salads (1920).

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