Recipes > Desserts > Rice Ó la franšaise

Rice Ó la franšaise


  • 1/2 pound well washed rice
  • 5 cups milk
  • 1/2 teaspoonful salt
  • 1/2 tablespoonful butter
  • 8 finely pounded bitter macaroons
  • 2 tablespoonfuls finely cut candied orange peel
  • 1/2 cup preserved cherries
  • orange water


Put the rice over the fire with cold water, boil 3 minutes, drain in a colander and rinse with cold water; return the rice to saucepan, add the milk, salt, butter and boil till nearly done; then add the macaroons, candied orange peel, cherries freed from the pits and cut fine and a little orange water; put the rice when done on a round flat dish, sprinkle with sugar, hold a red hot shovel over to glaze and serve with wine sauce.


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Desserts and Salads (1920).

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