Recipes > Desserts > Gelatin Desserts > Raspberry Jelly

Raspberry Jelly

Ingredients

• ripe raspberries
• juice of 1 lemon
• 3/4 pound sugar
• 2 ounces clarified gelatine

Instructions

Press the juice from 1 quart ripe raspberries, add the lemon juice and filter it through filtering paper (see Clarifying Fruit Juice); dissolve the sugar in 1 pint water, strain through a napkin and add it to the raspberry juice; add the gelatine; set a jelly form into cracked ice and fill the jelly alternately with large, ripe raspberries into the form and finish the same as Orange Jelly.

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Source

Desserts and Salads (1920).