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Prune Pie


Wash and soak 1 pound prunes for 4 hours in cold water, drain them in a colander, remove the stones, put the prunes in a dish, pour over 1 cup cold water and let them stand over night; next morning line 2 pie plates with crust, put in the prunes with the liquor, sprinkle over some sugar and a little flour, cover with top crust and bake till light brown and well done. Another way is: Stew the prunes in a little water, remove the stones, sweeten the prunes with sugar, add the juice of 1/2 lemon and finish as above.


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Desserts and Salads (1920).

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