Recipes > Desserts > Plain Koch (with Strawberry Chaudeau)

Plain Koch (with Strawberry Chaudeau)


  • 1/4 pound butter
  • 1/4 pound sugar
  • 8 eggs
  • 1 lemon
  • 1 tablespoonful flour


Melt the butter in a saucepan and add the sugar and the yolks of the eggs; stir this over the fire till thick and smooth; remove and mix it with the juice and grated rind of the lemon, the flour and the whites of 4 eggs beaten to a stiff froth; fill this into a well buttered and floured pudding dish, cover with a tin plate, set dish in a pan of hot water and bake 1 hour; when done turn the koch onto a dish and pour the following strawberry sauce over it:

Strawberry Sauce

  • 4 eggs
  • 1 pint strawberries
  • 1/2 cup white wine or the juice of 1 lemon
  • 1/2 cup sugar


Beat the whites of the eggs to a froth; press the juice from the strawberries and put it in a saucepan with the white wine or lemon juice, sugar and the yolks of the eggs; beat this with an egg beater over the fire till it begins to rise; remove instantly, continue beating for a few minutes longer and add the beaten whites; then pour it over the koch or serve it in a sauce dish; or serve the koch with snow sauce.


Print recipe/article only


Desserts and Salads (1920).

comments powered by Disqus