Recipes > Desserts > Dumplings > Plain Dumplings (with stewed Apples)

Plain Dumplings (with stewed Apples)

Ingredients

• 6 tart apples
• 1 cup sugar
• 1 cup prepared flour
• 1 egg
• 1 teaspoonful butter

Instructions

Pare, core and cut into quarters the tart apples; boil the sugar with 2 cups water to a syrup, put in the apples and boil till tender, but do not allow them to break; when done take the apples out with a skimmer and lay them on a dish; mix the flour with the egg, butter and a little water into a thick batter, drop a small portion of the mixture with a teaspoon into the boiling apple syrup and boil 5 minutes; remove them, lay in a circle around the apples and pour the syrup over them. A few slices of lemon may be boiled with the syrup. This dish can also be made of pears, dried apples or apricots.

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Source

Desserts and Salads (1920).