Recipes > Desserts > Pineapple Fromage

Pineapple Fromage


  • 1 1/2 ounces gelatine
  • 1 can preserved pineapple
  • 1 pint whipped cream


Soak the gelatine in 1 cup cold water 15 minutes and stir it over the fire till dissolved; take the preserved pineapple, drain off the liquor and add it to the gelatine; when cold and beginning to thicken cut the pineapple into small dice; stir the fruit with the whipped cream into the gelatine, turn into a form and pack it in cracked ice for 2 hours. Or peel a large, ripe pineapple, remove the eyes and hard core, cut into small square pieces, put them in a dish, sprinkle over with 1 cup sugar and let them stand for 2 hours; chop the eyes and core fine and put them in a dish; boil 1/2 cup sugar with 1 cup water, pour it boiling hot over the chopped pineapple and let it stand till cold; soak 1 1/2 ounces gelatine in 1/2 pint cold water, put it over the fire and stir till dissolved; strain the chopped pineapple through a fine sieve, drain off liquid from the pieces and add them together to the gelatine; set in ice and stir till it begins to thicken; then stir in the pineapple pieces and 1 pint whipped cream; fill it into a plain form with tube in center and pack in cracked ice and a little rock salt for 2 hours.


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Desserts and Salads (1920).

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