Recipes > Desserts > Gelatin Desserts > Peach Fromage

Peach Fromage

Ingredients

• 1 1/2 dozen ripe peaches
• 1 cup powdered sugar
• 1 1/2 ounces gelatine
• 1 pint whipped cream

Instructions

Pare and cut into quarters the peaches, put with the powdered sugar into a dish and let them stand 2 hours; also add the peach pits (after they have been scalded and freed from their brown skin); soak the gelatine in 3/4 cup cold water for 15 minutes, add 3/4 cup boiling water and stir over the fire till melted; strain and set aside to cool; press the peaches through a sieve, add gelatine and pits and stir till it begins to thicken; then carefully stir in the whipped cream, turn into a form and place for 2 hours on ice.

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Source

Desserts and Salads (1920).