Recipes > Pancakes & Waffles > Pancakes (with Currants and Raspberries)

Pancakes (with Currants and Raspberries)

Instructions

Strip 1/2 pound currants of their stems, pick over an equal portion of raspberries, put them in a colander and rinse with cold water; put them in a dish with 1 1/2 cups sugar and let them stand for several hours; bake 3 or 4 medium sized pancakes the same as Cherry Pancake, lay them over one another, with a layer of the sugared fruit between, dust with sugar and serve hot.

Print

Print recipe/article only

Source

Desserts and Salads (1920).


comments powered by Disqus