Recipes > Desserts > Orange Plombiere

Orange Plombiere


  • 6 oranges
  • sugar
  • 1 pint whipped cream


Strain the juice of 6 oranges and rub the skin from 2 with loaf sugar; dissolve 3/4 pound sugar in 1 cup cold water and mix it with the orange juice and orange sugar; put into a freezer and turn and work it till it thickens; then add the whipped cream and work it for 10 minutes longer; then fill the mixture into a form, cover tightly and paste a strip of buttered paper around the edge of cover; then pack the form into cracked ice and salt; lay plenty of ice on top and let it remain from 1 to 2 hours.


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Desserts and Salads (1920).

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