Recipes > Desserts > Orange Granite

Orange Granite


  • 1 pint orange juice
  • 3 pints sugar syrup
  • juice of 2 lemons and the peel of 1


Mix the orange juice with the sugar syrup, lemon juice and peel; let it stand a few minutes then strain through a sieve; pour the mixture into a freezer, cover and turn for 5 minutes; then take off the cover, cut the frozen part loose from the sides of freezer, turn for a few minutes longer and serve. Granite must not be frozen hard; it should have little lumps all through it. Granites of strawberries, pineapples, raspberries, currants, peaches, apricots or cherries are made in a similar way. In granite of currants omit the lemon juice.


Print recipe/article only


Desserts and Salads (1920).

comments powered by Disqus