Recipes > Desserts > Orange Fromage

Orange Fromage


  • 1 ounce gelatine
  • 1 cup sugar
  • thin peel of 1 orange, juice of 6 oranges
  • 1 pint whipped cream


Soak the gelatine in 1 cup cold water 15 minutes; dissolve the sugar in 1 cup water, add the orange peel and boil 5 minutes; add gelatine and stir till melted; mix it with the orange juice, strain and when cold and beginning to thicken add the whipped cream; turn into a form and pack in ice for 2 hours.


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Desserts and Salads (1920).

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