Recipes > Desserts > Nudels (with Jelly)

Nudels (with Jelly)


  • 2 cups home-made nudels
  • 1 tablespoonful butter
  • currant or apple jelly


Boil the nudels in salt water 15 minutes; then drain in a colander, put the nudels in a saucepan with the butter and toss them over the fire till they are well mixed with the butter; then put them in a glass dish alternately with currant or apple jelly in layers between, cover the top with jelly and serve. A cupful of freshly grated cocoanut laid over the top of this dish and dotted with small bits of jelly is a decided improvement.


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Desserts and Salads (1920).

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