Recipes > Desserts > Nudel Koch (boiled)

Nudel Koch (boiled)


Butter a pudding form, sprinkle with bread crumbs and lay thin slices of citron all around the form; prepare the nudels the same as in foregoing recipe for Nudel Koch, add some finely cut citron and put them in the form; boil slowly 1 hour; when done turn the koch onto a dish, sprinkle with sugar, hold a red hot shovel over and pour over the juice of 1 orange; serve with wine cream sauce.


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Desserts and Salads (1920).

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