Recipes > Desserts > Nudel Koch

Nudel Koch


  • eggs
  • pinch of salt
  • flour
  • cream or milk
  • 4 tablespoonfuls sugar
  • 1 tablespoonful butter
  • 1 lemon


Prepare a nudel dough from the yolks of 2 eggs, the salt and sufficient flour to form a stiff paste; roll out, cut them fine and boil in cream or milk till tender and thick; then set aside to cool; stir the sugar with the butter to a cream and add by degrees the yolks of 5 eggs and the grated rind and juice of the lemon; add gradually the nudels and lastly the beaten whites of 3 eggs; put this into a well buttered form and bake 3/4 hour; serve with fruit or wine sauce or snow sauce.


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Desserts and Salads (1920).

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