Recipes > Desserts > Meringues > Meringue Shells

Meringue Shells

Ingredients

  • whites of 4 eggs
  • 1/2 pound granulated sugar
  • a little vanilla sugar

Instructions

Beat the whites to a stiff froth, add the sugar and vanilla sugar, stir the sugar in lightly; fill this into a pastry bag or a paper funnel; press small portions on to a double-folded paper, dust thickly with sugar, lay the paper in a pan, and bake in a slow oven. When done and cold, remove them from the paper, press the soft bottoms into shape to form a shell, and serve filled with whipped sweetened cream or ice cream.

Print

Print recipe/article only

Source

Desserts and Salads (1920).


comments powered by Disqus