Recipes > Desserts > Lemon Fromage

Lemon Fromage


  • 1 cup sugar
  • thin peel of 1 lemon, the juice of 3
  • 1 ounce gelatine
  • 1 pint whipped cream


Dissolve the sugar in 1/2 pint water, add the lemon peel and juice and boil 5 minutes; add the gelatine which has been soaked in 1/2 pint cold water and stir it until dissolved; then strain and when cold and beginning to thicken add the whipped cream; fill this into a form and place it on ice for 2 hours.


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Desserts and Salads (1920).

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